Vilgain Gluten-Free Pizza Dough, 225 g
Airy handmade pizza base from Italy for gluten-free pizza
€ 4,49 € 5,29 -15%
(€ 19,96 / kg, All prices incl. VAT.
Features & Advantages
- Handmade in Italy
- Gluten-free & vegan
- Ready in under 10 minutes
-
Gluten-free
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Description
This pizza base is handmade near Rome ensuring an authentic taste. The ingredients, including gluten-free wheat, buckwheat, and maize, are sourced from local farms in the Abruzzo region. The water used in production comes from fresh high-mountain springs. Thanks to a special recipe featuring Italian olive oil, the dough is airy and soft. You can add the toppings of your choice, and enjoy the real flavours of Italy right in your kitchen.
Preparation:
Top the dough to your liking and bake in the oven for 5–7 minutes at 250–330°C. Enjoy!
| Item no.: | VIL-41887 |
|---|---|
| Content: | 225 g |
| EAN: | 8595717703440 |
| Manufacturer No.: | 41887 |
| Manufacturer: | Vilgain |
| Diets & Dietary Restrictions: | Gluten-Free |
| Allergens: | Gluten-free |
| Categories: | Food |
| Storage Advice: | Store in a cool, dry place away from light |
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1089 / 260 kJ / kcal |
| Fat | 2,7 g |
| from Saturated fatty acids | 0,4 g |
| Carbohydrates | 57 g |
| from Sugar | 2,7 g |
| Fibre | 3 g |
| | 0,5 g |
| Salt | 1,3 g |
Ingredients
Wheat starch[1], Water, Cornstarch, Maize starter (Water, Corn flour), Extra virgin olive oil, Inulin (Chicory), emulsifierE (Cellulose), Dextrose, Modified starch, Salt, Buckwheat flour, Pysllium, Stabiliser (Xanthan)
- Gluten-free
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Customer Reviews
English reviews written for Vilgain Gluten-Free Pizza Dough
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