Ancient Grains & Alternative Flours for Baking
Ancient Grains & Alternative Flours: 1 - 30 of 46 items
-    Bioenergie Organic Chestnut Flour (450 g)- Contains potassium & magnesium
- Ideal for baking and as a raw ingredient
- Sweet nutty taste
 
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-    Alnatura Organic Whole Grain Rice Flour, 500 g- Finely ground unpolished rice
- Thickener & baking ingredient
- Gluten-free & vegan
 
-    Alnatura Organic Buckwheat Flour, 500 g- Typical aromatic taste
- For sweet & savoury cuisine
- 100% gluten-free & high in fibre
 
-    Maharishi Ayurveda Tsampa - Biodynamically Grown Barley, Organic, 250 g- Very delicious
- Enjoyable both warm & cold
- Versatile in use
 
-    Alnatura Organic Coconut Flour, 300 g- Subtle coconut flavour
- For cooking, refining & baking
- Vegan, gluten-free & high in protein
 
-    Raab Vitalfood Organic Grapeseed Flour, 300 g- Obtained from gentle cold pressing
- Can be mixed with other flours
- With recipe suggestion
 
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-    Ölmühle Solling Partially De-Oiled Walnut Powder, 500 g- Gently ground
- Delicious flavour
- For baking & cooking
 
-    Ölmühle Solling Partially De-Oiled Grape Seed Flour, 500 g- For bread and baked dishes
- Resealable packaging
- Perfect for breading food
 
-    Alnatura Organic Corn Flour, 500 g- Gluten-free
- For baking & cooking
- Makes baked goods airier & lighter
 
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-    Ölmühle Solling Partially De-Oiled Coconut Flour, 500 g- For baking & for muesli
- Gently ground
- High swelling capacity
 
-    Ölmühle Solling Partially De-Oiled Pumpkin Seed Oil, 500 g- Unobtrusive taste
- Gently ground
- For baking & breading
 
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-    Ölmühle Solling Partially De-Oiled Flaxseed Flour, 500 g- Fresh from the mill
- Quick swelling
- Ideal for low-carb cuisine
 
-    Raab Vitalfood Organic Linseed Flour, 200 g- Slightly nutty taste
- Rich in fibre
- A natural egg substitute
 
-    Bioenergie Organic Coconut Flour, 300 g- For cooking, baking & use as a raw ingredient
- With coconuts from Sri Lanka
- Filled in Austria
 
-    Rapunzel Organic Lupin Flour, 250 g- Mild, nutty flavour
- Contains proteins, fibre & trace elements
- Ideal for vegans and athletes
 
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-    Seyfrieds Naturwaren Organic Chickpea Flour, 500 g- A new taste experience for cooking and baking
- For Ayurvedic treatments
- Natural taste
 
-    Bioenergie Organic Hemp Seed Flour, 250 g- Filled in Austria
- Nutty taste
- For baking, cooking & flavouring
 
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-    Ölmühle Solling Partly De-Oiled Sesame Flour, 500 g- For baking & seasoning
- Sweet taste
- Resealable packaging
 
-    Cosmoveda Organic Rice Flour, 1 kg- Binds dough
- Contains no gluten
- Only suitable for pastry and bread
 
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-    Rapunzel Organic Linseed Flour, 250 g- Great source of protein & fibre
- Contains omega-3 fatty acids
- For baking, cooking & as an egg substitute
 
-    Bioenergie Organic Flaxseed Flours, 250 g- Bottled in Austria
- For cooking, baking or for raw foods
- Slightly nutty flavour
 
-    nu3 Organic Almond Flour, 450 g- Made from partially de-fatted organic almonds
- High in protein & fibre
- Gluten-free
 
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