Plant-Based Flours for Cooking
Perfect for making delicious meals!
Flours: 1 - 30 of 171 items
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Bioenergie Organic Chestnut Flour (450 g)
- Contains potassium & magnesium
- Ideal for baking and as a raw ingredient
- Sweet nutty taste
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Maharishi Ayurveda Tsampa - Biodynamically Grown Barley, Organic, 250 g
- Very delicious
- Enjoyable both warm & cold
- Versatile in use
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Raab Vitalfood Organic Grapeseed Flour, 300 g
- Obtained from gentle cold pressing
- Can be mixed with other flours
- With recipe suggestion
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Bioenergie Organic Coconut Flour, 300 g
- For cooking, baking & use as a raw ingredient
- With coconuts from Sri Lanka
- Filled in Austria
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Raab Vitalfood Organic Linseed Flour, 200 g
- Slightly nutty taste
- Rich in fibre
- A natural egg substitute
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Seyfrieds Naturwaren Organic Chickpea Flour, 500 g
- A new taste experience for cooking and baking
- For Ayurvedic treatments
- Natural taste
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Bioenergie Organic Hemp Seed Flour, 250 g
- Filled in Austria
- Nutty taste
- For baking, cooking & flavouring
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Bioenergie Organic Sugar Replacement - Erythritol, 300 g paper box
- Looks & tastes like conventional sugar
- 0 calories
- A fine powder
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Cosmoveda Organic Coconut Cream, 190 g
- Has an intense flavour of coconuts
- Longer lasting than coconut milk
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Terra Elements Organic Criollo Cocoa Beans, 200 g
- Very rare Criollo variety
- Gentle dried for more flavour
- Unpeeled
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Bioenergie Organic Coconut Sugar, 500 g
- Natural
- Ideal for cooking and baking
- Made from 100% pure nectar from coconut trees
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Govinda Organic Coconut Sugar, 400 g
- Provides energy and nutrients
- Low glycemic index
- From coconut blossoms
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Cosmoveda Organic Rice Flour, 1 kg
- Binds dough
- Contains no gluten
- Only suitable for pastry and bread
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Govinda Organic Tapioca Starch, 330 g
- Gluten-free thickener
- From cassava root
- Neutral taste
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Bioenergie Agave Sugar, 200 g
- Neutral taste
- 100% natural
- 100% pure agave nectar
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Bioenergie Organic Flaxseed Flours, 250 g
- Bottled in Austria
- For cooking, baking or for raw foods
- Slightly nutty flavour
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