Davert Organic Spelt (1.000 g)

Valued for centuries and more relevant today than ever: spelt is the original alternative to modern wheat. This organic spelt from German Bioland farms impresses with its strong, nutty aroma and excellent baking properties.

Whether you cook the whole grains as a firm-to-the-bite side dish for salads and patties or grind them fresh to fully replace wheat flour in your favourite recipes, this spelt brings real substance to your kitchen. A regional natural talent that perfectly combines tradition and modern nutrition!

Preparation:

• Bring the spelt to a boil in plenty of lightly salted water.
• Simmer for 25–30 minutes over low heat.