A.Vogel Molkosan® Original, 500 ml

Molkosan® Original is a fermented whey concentrate made from fresh Swiss whey and characterised by its naturally produced L+ lactic acid.

Product highlights:

• With L+ lactic acid produced through fermentation
• Made from fresh Swiss whey
• Virtually fat-free, protein-free & lactose-free

Recommended intake:
Mix approximately 2 tablespoons (20 ml) with cold water, tea or juice and drink in the morning or throughout the day. A mixing ratio of 1:10 is recommended.

Storage:

• After opening, keep refrigerated at a maximum of 5°C.
• Once opened, it can be stored in the refrigerator for 2 months.

Product details:
Molkosan® Original is made from deproteinised, concentrated Swiss whey. During fermentation, L+ lactic acid is naturally produced, giving the concentrate its characteristic profile. Simply dilute it with cold water, tea or juice as part of your daily routine.

The quality and purity of the raw ingredients make all the difference in the product. The formula is based on high Swiss quality standards and is gently pasteurised for preservation. The concentrate is virtually free from fat and protein and contains less than 0.1 g lactose per 100 g. The result is a vegetarian, lactose-free product made for those who value carefully selected ingredients.