Govinda Organic Ground Brown Millet, 1.000 g

Organic Ground Brown Millet adds a delicate nutty flavour and fine texture to both sweet and savoury recipes. Made from an ancient form of millet, this versatile organic product is a useful addition to everyday cooking and baking.

Highlights:

• Delicate nutty flavour for sweet and savoury recipes
• Organically grown and carefully processed
• Versatile enough for smoothies, soups and baking

This organic ground brown millet is made from an unhulled, traditional variety of millet that is harvested at a low moisture level and then dried quickly and gently. This careful processing helps preserve its raw food quality while retaining the grain’s naturally fine, nutty flavour.

Naturally gluten-free and vegan, this natural product is easy to incorporate into everyday recipes. Stir it into muesli or yoghurt for extra texture, use it in cakes, breads and muffins, or add it to savoury soups. Its mild, nutty character works well across a wide range of dishes.