Fleurance Nature Black Garlic Plus, 60 capsules
Plant-based supplement without the characteristic odour of garlic
€ 11,69
(All prices incl. VAT.
Features & Advantages
- 300 µg S-allylcysteine/capsule
- Fermented
- Vegan
-
Vegan
Item no.: XEC-FLE-13351, EAN: 3700211133517
Description
Black garlic is produced by fermenting fresh garlic (Allium sativum) for several weeks. This process breaks down the elements responsible for its characteristic odour and taste. In addition to turning the garlic cloves black, this process also increases the content of active ingredients and stabilises unstable compounds such as S-allylcysteine.
2 capsules are the equivalent of 600 mg of black garlic and contain 600 µg of S-allylcysteine, the active ingredient in black garlic.
| Manufacturer: | Fleurance Nature |
|---|---|
| Pharmaceutical form: | Capsule |
| Diets & Dietary Restrictions: | Vegan |
| Categories: | Plant Extracts |
| Product Features: | Vegan |
| For Whom: | Especially for Women, Especially for Men |
| Storage Advice: | Store in a cool, dry place away from light |
| Good for: | Cholesterol |
| Manufacturer: | Fleurance Nature, 163 Route de Lectoure, 32500, Fleurance, France, www.fleurancenature.fr |
The recommended daily dosage should not be exceeded.
Ingredients
600 mg Black garlic bulb extract, Capsule shell (Hydroxypropyl methylcellulose), Release Agent (Magnesium stearate)
Components
| Components | per daily dosage/serving (2 capsules) |
|---|---|
| Black garlic extract | 600 mg |
| S-allyl cysteine | 600 µg |
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