Classic Ayurveda Organic Naan Baking Mix, Coriander-Anise, 240 g

This delicious baking mix for naan with coriander and aniseed by Classic Ayurveda is very easy to make and can be cooked in a pan before serving. The baking mix is 100% organic and contains aromatic spices and no yeast. Serve the naan with an Indian meal. Tastes simply delicious with a little ghee brushed on top.

Spices included are:

• Rock salt
• Coriander leaves
• Anise
• Coriander
• Cumin
• Fennel
• Fenugreek
• Asafoetida

Recipe for 5 naans (flat breads):
Ingredients:
1.5 tsp oil, 150 ml warm water and some flour for dusting.

Method:
Take the mix in a bowl and add water and oil gradually. Knead for 2-3 minutes to make a dough. Let it rest for 10 minutes. This makes the naans a little fluffier. Dust your work surface with flour, divide the dough into five equal pieces and shape into balls. Roll each one out to a 2mm thick circle. Heat a non-stick pan. When the pan is hot, cook each naan in the pan on both sides until done (without oil).