BioKing Organic Parboiled Rice, 1.000 g

This parboiled rice is grown in Italy, then steam and pressure treated before it is peeled and carefully polished. The result is a delicate white rice.

Cooking Instructions:

• 1 cup of parboiled rice
• 3 cups of water
• 1 pinch of salt

First boil the water then reduce the heat and simmer the rice for 15-20 minutes on low heat and add more water if necessary. Important: only salt this rice toward the end of cooking, otherwise it increases the cooking time.

Allergy notes:

• May contain traces of gluten, nuts, soy and sesame due to production.